Fragrant Chicken Tikka Masala With Potatoes Recipe

35
min Preparation Time
min Cooking Time
4 Serving Size

Ingredients

Graines de nature Seeds of Change^TM Creamy Organic Tikka Masala Indian Sauce

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SEEDS OF CHANGE® Organic Wholegrain & Wild Rice with Quinoa & Barley 240g
250g SEEDS OF CHANGE® Organic Tikka Masala Indian Sauce
2 tablespoons olive oil
300g cauliflower florets
200g new potatoes, cut into 4
1 onion, chopped
120g shredded chicken
200g tinned chickpeas, rinsed and drained

SEEDS OF CHANGE® Organic Wholegrain & Wild Rice with Quinoa & Barley 240g
250g SEEDS OF CHANGE® Organic Tikka Masala Indian Sauce
2 tablespoons olive oil
300g cauliflower florets
200g new potatoes, cut into 4
1 onion, chopped
120g shredded chicken
200g tinned chickpeas, rinsed and drained

PREPARATION

Heat olive oil in a frying pan over medium heat.

Add cauliflower, potatoes, and onion.

Cook, stirring occasionally, until cauliflower and potatoes are tender (10 to 12 minutes).

Add SEEDS OF CHANGE® Tikka Masala Sauce, shredded chicken, and chickpeas; continue cooking, stirring occasionally, until heated through (5 to 6 minutes).

Heat SEEDS OF CHANGE® Organic Wholegrain & Wild Rice with Quinoa & Barley according to package directions.

To serve: place heated SEEDS OF CHANGE® Organic Wholegrain & Wild Rice with Quinoa & Barley on plate and serve sauce mixture over top.

Garnish with green onions.