Made in Italy, our pastas use only the finest quality, Italian organic durum wheat. We believe in the traditional pasta-making process, so our pasta is dried slowly. With no artificial additives or preservatives and cooked "al dente," it all adds up to a delicious meal.
Our Semi-Wholewheat Tortiglioni is so good, it’s even won a Great Taste Award! All that’s needed now is a delicious sauce – why not check out our range of organically grown sauces!
Our Spinach Trotolle has been made with the world's best pasta wheat (100% Italian Durum). We've also slow-dried it as tradition demands, and added organic spinach for an extra-savoury character.
Per Serving ( 100g )
Durum Wheat Semolina* (99%), Spinach* (1%), *Certified Organic
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